Takes about 1 hour 5 minutes to cook.

Ingedients:

1 tablespoon finely ground roasted peanuts1 teaspoon ground cayenne pepper1 teaspoon ground paprika1 teaspoon salt½ teaspoon ground ginger½ teaspoon garlic powder½ teaspoon onion powder1 ½ pounds beef tri-tip steak, cut into bite-size pieces1 red bell pepper, cut into bite-size pieces¼ onion, cut into bite-size pieces4 mushrooms, halved

Method:

Step 1

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

Step 2

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

Step 5

Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Serves 4

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